Applied Nutrition And Dietetics For Nurses 4th Ed. 2022
Author: Divya Choudhary
Brand: Paras Medical
Binding: paperback
Number Of Pages: 400
Release Date: 01-12-2022
EAN: 9788195644285
Package Dimensions: 9.8 x 7.1 x 1.0 inches
Languages: English
Details: Enhances knowledge and skills to promote better health outcomes and prevention of diseases. Designed to suit the Indian Nursing Council requirements for both B.Sc Nursing and Post-basic B.Sc nursing programs. Covers applied nutrition and dietetics syllabus for B.Sc Nursing and Nutrition and Dietetics syllabus and Postbasic B.Sc Nursing prescribed by INC 2021. Revised RDA (2020) is included in all required chapters. Revised RDA tables given for nutrient intake will be useful for nurses and dieticians in planning a balanced diet. Colored illustrations are used for better understanding. Adequate tables, figures, and diagrams are included which will help to understand the concept better. Detailed description of nutrition and food requirements for different age groups is provided. Sample menu given for all age groups will emphasize the adoption of a healthy diet. Healthy recipes suitable for different age groups are given for practical reference. Therapeutic diets help to develop skills essential for nursing professionals for proper patient care. Chapter-end questions and Question bank provided will help students in self-evaluation of their knowledge. Nutritive value of common foods is given for reference. Glossary has been included.
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Applied Nutrition And Dietetics For Nurses 4th Ed. 2022
Applied Nutrition And Dietetics For Nurses 4th Ed. 2022
Author: Divya Choudhary
Brand: Paras Medical
Binding: paperback
Number Of Pages: 400
Release Date: 01-12-2022
EAN: 9788195644285
Package Dimensions: 9.8 x 7.1 x 1.0 inches
Languages: English
Details: Enhances knowledge and skills to promote better health outcomes and prevention of diseases. Designed to suit the Indian Nursing Council requirements for both B.Sc Nursing and Post-basic B.Sc nursing programs. Covers applied nutrition and dietetics syllabus for B.Sc Nursing and Nutrition and Dietetics syllabus and Postbasic B.Sc Nursing prescribed by INC 2021. Revised RDA (2020) is included in all required chapters. Revised RDA tables given for nutrient intake will be useful for nurses and dieticians in planning a balanced diet. Colored illustrations are used for better understanding. Adequate tables, figures, and diagrams are included which will help to understand the concept better. Detailed description of nutrition and food requirements for different age groups is provided. Sample menu given for all age groups will emphasize the adoption of a healthy diet. Healthy recipes suitable for different age groups are given for practical reference. Therapeutic diets help to develop skills essential for nursing professionals for proper patient care. Chapter-end questions and Question bank provided will help students in self-evaluation of their knowledge. Nutritive value of common foods is given for reference. Glossary has been included.
Product Information
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Shipping & Returns
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Description
Author: Divya Choudhary
Brand: Paras Medical
Binding: paperback
Number Of Pages: 400
Release Date: 01-12-2022
EAN: 9788195644285
Package Dimensions: 9.8 x 7.1 x 1.0 inches
Languages: English
Details: Enhances knowledge and skills to promote better health outcomes and prevention of diseases. Designed to suit the Indian Nursing Council requirements for both B.Sc Nursing and Post-basic B.Sc nursing programs. Covers applied nutrition and dietetics syllabus for B.Sc Nursing and Nutrition and Dietetics syllabus and Postbasic B.Sc Nursing prescribed by INC 2021. Revised RDA (2020) is included in all required chapters. Revised RDA tables given for nutrient intake will be useful for nurses and dieticians in planning a balanced diet. Colored illustrations are used for better understanding. Adequate tables, figures, and diagrams are included which will help to understand the concept better. Detailed description of nutrition and food requirements for different age groups is provided. Sample menu given for all age groups will emphasize the adoption of a healthy diet. Healthy recipes suitable for different age groups are given for practical reference. Therapeutic diets help to develop skills essential for nursing professionals for proper patient care. Chapter-end questions and Question bank provided will help students in self-evaluation of their knowledge. Nutritive value of common foods is given for reference. Glossary has been included.
