COMMERCIAL VEGETABLE PROCESSING 2ED
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
Author: Luh
-
Language: English
-
Subject: Life Science
-
Edition: 2nd Edition (2014)
-
Cover: Paperback
-
ISBN: 9789381714645
About the Book
Commercial Vegetable Processing (2nd Edition) provides a comprehensive overview of vegetable processing techniques, highlighting the importance of preserving perishable vegetables. This edition covers theoretical and practical aspects, including principles and methods of processing, microbial considerations, container types, dehydration, pickling, fermentation, and quality control. It also addresses key topics such as storage life, nutrition labeling, and the role of computers in food processing. Written by renowned experts, this book is an essential resource for professionals and students in the vegetable processing industry.
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COMMERCIAL VEGETABLE PROCESSING 2ED
COMMERCIAL VEGETABLE PROCESSING 2ED
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
Author: Luh
-
Language: English
-
Subject: Life Science
-
Edition: 2nd Edition (2014)
-
Cover: Paperback
-
ISBN: 9789381714645
About the Book
Commercial Vegetable Processing (2nd Edition) provides a comprehensive overview of vegetable processing techniques, highlighting the importance of preserving perishable vegetables. This edition covers theoretical and practical aspects, including principles and methods of processing, microbial considerations, container types, dehydration, pickling, fermentation, and quality control. It also addresses key topics such as storage life, nutrition labeling, and the role of computers in food processing. Written by renowned experts, this book is an essential resource for professionals and students in the vegetable processing industry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
Author: Luh
-
Language: English
-
Subject: Life Science
-
Edition: 2nd Edition (2014)
-
Cover: Paperback
-
ISBN: 9789381714645
About the Book
Commercial Vegetable Processing (2nd Edition) provides a comprehensive overview of vegetable processing techniques, highlighting the importance of preserving perishable vegetables. This edition covers theoretical and practical aspects, including principles and methods of processing, microbial considerations, container types, dehydration, pickling, fermentation, and quality control. It also addresses key topics such as storage life, nutrition labeling, and the role of computers in food processing. Written by renowned experts, this book is an essential resource for professionals and students in the vegetable processing industry.
