Dairy and Food Product Engineering, 2/ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frall
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800718
Copyright Year: 2025
About the Book
"Dairy and Food Product Engineering, 2/ED" is an essential resource for students, professionals, and researchers in dairy and food technology. The book explores the core aspects of dairy and food processing, from dairy cattle management to food plant automation, presenting both theory and practical applications in a simple, understandable format. Updated with recent developments, this edition provides valuable insights into frozen food technologies, dairy plant design, energy use, and equipment maintenance. It serves as an excellent reference for those studying food and dairy engineering and for professionals in the field.
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Dairy and Food Product Engineering, 2/ED
Dairy and Food Product Engineering, 2/ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frall
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800718
Copyright Year: 2025
About the Book
"Dairy and Food Product Engineering, 2/ED" is an essential resource for students, professionals, and researchers in dairy and food technology. The book explores the core aspects of dairy and food processing, from dairy cattle management to food plant automation, presenting both theory and practical applications in a simple, understandable format. Updated with recent developments, this edition provides valuable insights into frozen food technologies, dairy plant design, energy use, and equipment maintenance. It serves as an excellent reference for those studying food and dairy engineering and for professionals in the field.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frall
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800718
Copyright Year: 2025
About the Book
"Dairy and Food Product Engineering, 2/ED" is an essential resource for students, professionals, and researchers in dairy and food technology. The book explores the core aspects of dairy and food processing, from dairy cattle management to food plant automation, presenting both theory and practical applications in a simple, understandable format. Updated with recent developments, this edition provides valuable insights into frozen food technologies, dairy plant design, energy use, and equipment maintenance. It serves as an excellent reference for those studying food and dairy engineering and for professionals in the field.
