Dairy Cattle Feeding and Nutrition
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Miller
Language: English
Subject: Genetics
Binding: Paperback
ISBN: 9789389393354
Copyright Year: 2020
About the Book
Dairy Cattle Feeding and Nutrition provides comprehensive information on the nutritional needs of dairy cattle. It covers the key concepts essential for students pursuing courses in animal nutrition, dairy cattle production, and feeding practices. The book presents the basics of feeding and nutrition in a simple, up-to-date manner and offers numerous key references for further study. Designed for both beginners and experienced professionals, the book is an invaluable resource for dairy farm owners, managers, herdsmen, feed manufacturers, and anyone involved in the dairy industry.
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Product Information
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Shipping & Returns
Dairy Cattle Feeding and Nutrition
Dairy Cattle Feeding and Nutrition
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Miller
Language: English
Subject: Genetics
Binding: Paperback
ISBN: 9789389393354
Copyright Year: 2020
About the Book
Dairy Cattle Feeding and Nutrition provides comprehensive information on the nutritional needs of dairy cattle. It covers the key concepts essential for students pursuing courses in animal nutrition, dairy cattle production, and feeding practices. The book presents the basics of feeding and nutrition in a simple, up-to-date manner and offers numerous key references for further study. Designed for both beginners and experienced professionals, the book is an invaluable resource for dairy farm owners, managers, herdsmen, feed manufacturers, and anyone involved in the dairy industry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Miller
Language: English
Subject: Genetics
Binding: Paperback
ISBN: 9789389393354
Copyright Year: 2020
About the Book
Dairy Cattle Feeding and Nutrition provides comprehensive information on the nutritional needs of dairy cattle. It covers the key concepts essential for students pursuing courses in animal nutrition, dairy cattle production, and feeding practices. The book presents the basics of feeding and nutrition in a simple, up-to-date manner and offers numerous key references for further study. Designed for both beginners and experienced professionals, the book is an invaluable resource for dairy farm owners, managers, herdsmen, feed manufacturers, and anyone involved in the dairy industry.
