Dairy Plant Engineering and Management
Book Details
-
Publisher: Kitab Mahal
-
Language: English
-
Pages: 832
-
ISBN: 8122503289
-
Author: Tufail Ahmed
-
Subject: Dairy Science & Technology
About the Book
Dairy Plant Engineering and Management provides an in-depth understanding of dairy processing, plant layout, equipment design, production systems, and quality control methods essential for modern dairy industries. The book covers engineering principles, operation of dairy machinery, hygiene standards, waste management, refrigeration systems, packaging, and plant management practices.
With its comprehensive coverage, this book serves as an essential resource for dairy technology students, researchers, and professionals aiming to build strong technical and managerial expertise in dairy plant operations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dairy Plant Engineering and Management
Dairy Plant Engineering and Management
Book Details
-
Publisher: Kitab Mahal
-
Language: English
-
Pages: 832
-
ISBN: 8122503289
-
Author: Tufail Ahmed
-
Subject: Dairy Science & Technology
About the Book
Dairy Plant Engineering and Management provides an in-depth understanding of dairy processing, plant layout, equipment design, production systems, and quality control methods essential for modern dairy industries. The book covers engineering principles, operation of dairy machinery, hygiene standards, waste management, refrigeration systems, packaging, and plant management practices.
With its comprehensive coverage, this book serves as an essential resource for dairy technology students, researchers, and professionals aiming to build strong technical and managerial expertise in dairy plant operations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
-
Publisher: Kitab Mahal
-
Language: English
-
Pages: 832
-
ISBN: 8122503289
-
Author: Tufail Ahmed
-
Subject: Dairy Science & Technology
About the Book
Dairy Plant Engineering and Management provides an in-depth understanding of dairy processing, plant layout, equipment design, production systems, and quality control methods essential for modern dairy industries. The book covers engineering principles, operation of dairy machinery, hygiene standards, waste management, refrigeration systems, packaging, and plant management practices.
With its comprehensive coverage, this book serves as an essential resource for dairy technology students, researchers, and professionals aiming to build strong technical and managerial expertise in dairy plant operations.
