DIETARY SUPPLEMENTS AND NUTRACEUTICALS (VIII SEM)
Book Details
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Publisher: PV Books
-
Language: English
-
Course: B. Pharmacy – Semester VIII
About the Book
This book is prepared as per the B.Pharm Semester VIII syllabus and provides a comprehensive understanding of Dietary Supplements and Nutraceuticals. It covers classification, sources, formulation, health benefits, quality control, safety evaluation, and regulatory aspects of nutraceutical products. The content is presented in a clear, systematic, and student-friendly manner to help students understand both theoretical concepts and practical relevance in the nutraceutical and functional foods sector. The book is highly useful for regular study, revision, and semester examination preparation for final-year B.Pharmacy students.
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DIETARY SUPPLEMENTS AND NUTRACEUTICALS (VIII SEM)
DIETARY SUPPLEMENTS AND NUTRACEUTICALS (VIII SEM)
Book Details
-
Publisher: PV Books
-
Language: English
-
Course: B. Pharmacy – Semester VIII
About the Book
This book is prepared as per the B.Pharm Semester VIII syllabus and provides a comprehensive understanding of Dietary Supplements and Nutraceuticals. It covers classification, sources, formulation, health benefits, quality control, safety evaluation, and regulatory aspects of nutraceutical products. The content is presented in a clear, systematic, and student-friendly manner to help students understand both theoretical concepts and practical relevance in the nutraceutical and functional foods sector. The book is highly useful for regular study, revision, and semester examination preparation for final-year B.Pharmacy students.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
-
Publisher: PV Books
-
Language: English
-
Course: B. Pharmacy – Semester VIII
About the Book
This book is prepared as per the B.Pharm Semester VIII syllabus and provides a comprehensive understanding of Dietary Supplements and Nutraceuticals. It covers classification, sources, formulation, health benefits, quality control, safety evaluation, and regulatory aspects of nutraceutical products. The content is presented in a clear, systematic, and student-friendly manner to help students understand both theoretical concepts and practical relevance in the nutraceutical and functional foods sector. The book is highly useful for regular study, revision, and semester examination preparation for final-year B.Pharmacy students.
