everyday indian processed foods
Book Details
• Author: K. T. Achaya
• Publisher: National Book Trust
• Language: English
• Published Year: 1999
• Pages: 184
• ISBN: 8123710356
• Dimensions: 21 x 14 cm
• Book Condition: Used – Good
• Condition Note: Book is in good condition
About the Book
Written by renowned food historian and scholar K. T. Achaya, this insightful work explores the rich and diverse culinary heritage of India. Achaya, known for his pioneering research in the history of Indian food, traces the evolution of Indian cuisine across centuries, examining how geography, culture, trade, and tradition have shaped the nation’s dietary practices.
The book delves into ancient food habits, regional variations, traditional ingredients, and cooking techniques, while also highlighting the influence of historical events, migration, and cultural exchange on Indian food culture. Achaya combines scientific analysis with historical research to present a comprehensive picture of India’s culinary identity.
Clear, informative, and engaging, this book is an essential reference for readers interested in Indian history, culture, gastronomy, and anthropology. It is especially valuable for students, researchers, chefs, and anyone curious about the origins and development of Indian food traditions.
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everyday indian processed foods
everyday indian processed foods
Book Details
• Author: K. T. Achaya
• Publisher: National Book Trust
• Language: English
• Published Year: 1999
• Pages: 184
• ISBN: 8123710356
• Dimensions: 21 x 14 cm
• Book Condition: Used – Good
• Condition Note: Book is in good condition
About the Book
Written by renowned food historian and scholar K. T. Achaya, this insightful work explores the rich and diverse culinary heritage of India. Achaya, known for his pioneering research in the history of Indian food, traces the evolution of Indian cuisine across centuries, examining how geography, culture, trade, and tradition have shaped the nation’s dietary practices.
The book delves into ancient food habits, regional variations, traditional ingredients, and cooking techniques, while also highlighting the influence of historical events, migration, and cultural exchange on Indian food culture. Achaya combines scientific analysis with historical research to present a comprehensive picture of India’s culinary identity.
Clear, informative, and engaging, this book is an essential reference for readers interested in Indian history, culture, gastronomy, and anthropology. It is especially valuable for students, researchers, chefs, and anyone curious about the origins and development of Indian food traditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
• Author: K. T. Achaya
• Publisher: National Book Trust
• Language: English
• Published Year: 1999
• Pages: 184
• ISBN: 8123710356
• Dimensions: 21 x 14 cm
• Book Condition: Used – Good
• Condition Note: Book is in good condition
About the Book
Written by renowned food historian and scholar K. T. Achaya, this insightful work explores the rich and diverse culinary heritage of India. Achaya, known for his pioneering research in the history of Indian food, traces the evolution of Indian cuisine across centuries, examining how geography, culture, trade, and tradition have shaped the nation’s dietary practices.
The book delves into ancient food habits, regional variations, traditional ingredients, and cooking techniques, while also highlighting the influence of historical events, migration, and cultural exchange on Indian food culture. Achaya combines scientific analysis with historical research to present a comprehensive picture of India’s culinary identity.
Clear, informative, and engaging, this book is an essential reference for readers interested in Indian history, culture, gastronomy, and anthropology. It is especially valuable for students, researchers, chefs, and anyone curious about the origins and development of Indian food traditions.
