FOOD PROCESSING OPERATIONS : MANAGEMENT MACHINES, MATERIALS & METHODS VOL. 1
Book Details:
Publisher: Scientific International Pvt. Ltd.
Author: Joslyn
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800688
Copyright Year: 2018
About the Book:
This volume presents a clear and practical overview of the essential elements involved in successful food processing operations—from raw material sourcing to final marketing and distribution. It brings together the core principles of management, machinery, materials, and methods used in food processing industries in a concise and well-organized manner.
The book is designed to support students, technologists, supervisors, and management professionals by providing a balanced understanding of both technical and operational aspects. It explains how various sciences such as nutrition, biochemistry, microbiology, chemistry, and engineering integrate with management functions like finance, production planning, quality control, marketing, and research.
Emphasis is placed on the coordination of all phases of food processing operations, highlighting the importance of effective planning, scientific application, and skilled management for both immediate and long-term industrial success. This volume serves as a valuable reference for learners and professionals seeking a comprehensive understanding of food processing systems.
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FOOD PROCESSING OPERATIONS : MANAGEMENT MACHINES, MATERIALS & METHODS VOL. 1
FOOD PROCESSING OPERATIONS : MANAGEMENT MACHINES, MATERIALS & METHODS VOL. 1
Book Details:
Publisher: Scientific International Pvt. Ltd.
Author: Joslyn
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800688
Copyright Year: 2018
About the Book:
This volume presents a clear and practical overview of the essential elements involved in successful food processing operations—from raw material sourcing to final marketing and distribution. It brings together the core principles of management, machinery, materials, and methods used in food processing industries in a concise and well-organized manner.
The book is designed to support students, technologists, supervisors, and management professionals by providing a balanced understanding of both technical and operational aspects. It explains how various sciences such as nutrition, biochemistry, microbiology, chemistry, and engineering integrate with management functions like finance, production planning, quality control, marketing, and research.
Emphasis is placed on the coordination of all phases of food processing operations, highlighting the importance of effective planning, scientific application, and skilled management for both immediate and long-term industrial success. This volume serves as a valuable reference for learners and professionals seeking a comprehensive understanding of food processing systems.
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Product Information
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Description
Book Details:
Publisher: Scientific International Pvt. Ltd.
Author: Joslyn
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800688
Copyright Year: 2018
About the Book:
This volume presents a clear and practical overview of the essential elements involved in successful food processing operations—from raw material sourcing to final marketing and distribution. It brings together the core principles of management, machinery, materials, and methods used in food processing industries in a concise and well-organized manner.
The book is designed to support students, technologists, supervisors, and management professionals by providing a balanced understanding of both technical and operational aspects. It explains how various sciences such as nutrition, biochemistry, microbiology, chemistry, and engineering integrate with management functions like finance, production planning, quality control, marketing, and research.
Emphasis is placed on the coordination of all phases of food processing operations, highlighting the importance of effective planning, scientific application, and skilled management for both immediate and long-term industrial success. This volume serves as a valuable reference for learners and professionals seeking a comprehensive understanding of food processing systems.
