Frazier's: A Textbook of Food Microbiology, Eighth Edition
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363639362
Author: Revised by KR Aneja
Subject: Life Science
Language: English
Binding: Paperback
Pages: 510
Copyright Year: 2026
About the Book
Frazier's: A Textbook of Food Microbiology, Eighth Edition provides a comprehensive understanding of the role of microorganisms in food production, preservation, safety, and spoilage. The book covers essential topics such as microbial contamination, fermentation, foodborne pathogens, and quality control in food systems. It explains both beneficial and harmful effects of bacteria, yeasts, molds, and viruses in food processing and storage. The text also highlights modern food safety regulations, sanitation practices, probiotics, and biotechnology applications in food microbiology. With clear explanations and practical insights, this book serves as an invaluable resource for students, researchers, and professionals in food science, microbiology, and nutrition.
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Frazier's: A Textbook of Food Microbiology, Eighth Edition
Frazier's: A Textbook of Food Microbiology, Eighth Edition
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363639362
Author: Revised by KR Aneja
Subject: Life Science
Language: English
Binding: Paperback
Pages: 510
Copyright Year: 2026
About the Book
Frazier's: A Textbook of Food Microbiology, Eighth Edition provides a comprehensive understanding of the role of microorganisms in food production, preservation, safety, and spoilage. The book covers essential topics such as microbial contamination, fermentation, foodborne pathogens, and quality control in food systems. It explains both beneficial and harmful effects of bacteria, yeasts, molds, and viruses in food processing and storage. The text also highlights modern food safety regulations, sanitation practices, probiotics, and biotechnology applications in food microbiology. With clear explanations and practical insights, this book serves as an invaluable resource for students, researchers, and professionals in food science, microbiology, and nutrition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363639362
Author: Revised by KR Aneja
Subject: Life Science
Language: English
Binding: Paperback
Pages: 510
Copyright Year: 2026
About the Book
Frazier's: A Textbook of Food Microbiology, Eighth Edition provides a comprehensive understanding of the role of microorganisms in food production, preservation, safety, and spoilage. The book covers essential topics such as microbial contamination, fermentation, foodborne pathogens, and quality control in food systems. It explains both beneficial and harmful effects of bacteria, yeasts, molds, and viruses in food processing and storage. The text also highlights modern food safety regulations, sanitation practices, probiotics, and biotechnology applications in food microbiology. With clear explanations and practical insights, this book serves as an invaluable resource for students, researchers, and professionals in food science, microbiology, and nutrition.
