Frazier's Food Microbiology, 6th Revised Edition
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frazier
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789387465886
Copyright Year: 2025
About the Book
Frazier's Food Microbiology is a well-known and trusted text in the field of food science and microbiology. This 6th revised edition presents updated and comprehensive coverage of microorganisms associated with food, including their roles in food spoilage, food preservation, and foodborne diseases.
The book explains fundamental principles of food microbiology, methods of microbial control, sanitation practices, and the microbiological quality of different food products. Written in a clear and systematic manner, it is suitable for undergraduate and postgraduate students of food science, microbiology, and life sciences. It also serves as a valuable reference for researchers and professionals working in food safety and quality control.
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Frazier's Food Microbiology, 6th Revised Edition
Frazier's Food Microbiology, 6th Revised Edition
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frazier
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789387465886
Copyright Year: 2025
About the Book
Frazier's Food Microbiology is a well-known and trusted text in the field of food science and microbiology. This 6th revised edition presents updated and comprehensive coverage of microorganisms associated with food, including their roles in food spoilage, food preservation, and foodborne diseases.
The book explains fundamental principles of food microbiology, methods of microbial control, sanitation practices, and the microbiological quality of different food products. Written in a clear and systematic manner, it is suitable for undergraduate and postgraduate students of food science, microbiology, and life sciences. It also serves as a valuable reference for researchers and professionals working in food safety and quality control.
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Product Information
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Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Frazier
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789387465886
Copyright Year: 2025
About the Book
Frazier's Food Microbiology is a well-known and trusted text in the field of food science and microbiology. This 6th revised edition presents updated and comprehensive coverage of microorganisms associated with food, including their roles in food spoilage, food preservation, and foodborne diseases.
The book explains fundamental principles of food microbiology, methods of microbial control, sanitation practices, and the microbiological quality of different food products. Written in a clear and systematic manner, it is suitable for undergraduate and postgraduate students of food science, microbiology, and life sciences. It also serves as a valuable reference for researchers and professionals working in food safety and quality control.
