✨ New Arrivals Just Dropped!Explore
HomeStore

Fundamentals of Agriculture, 2/Ed

Product image 1

Fundamentals of Agriculture, 2/Ed

Fundamentals of Agriculture, 2/Ed

Book Title:
Fundamentals of Agriculture, 2/Ed

Book Details

Publisher: Scientific International Pvt. Ltd.
Author: Mustafee
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789387025462
Copyright Year: 2020

About the Book

Fundamentals of Agriculture, 2nd Edition is specially designed as a textbook for junior secondary students studying agriculture as a school subject. The book introduces agriculture as both a science and an art — explaining how land is used for producing food, clothing materials, and other essential products.

Beginning with the basic meaning and development of agriculture from early human civilization to modern farming practices, the text emphasizes fundamental principles along with practical techniques. It explains plant production, animal production, and the relationship between agriculture and the environment in a simple and student-friendly manner.

This revised edition includes updated statistics, metrication, coverage of oilseeds, animal diseases, and chemical agriculture. Multiple Choice Questions are added at the end to help students test their understanding. The book also serves as a useful reference for agricultural college students and rural youth organizations.

$1.14

Original: $3.79

-70%
Fundamentals of Agriculture, 2/Ed

$3.79

$1.14

Product Information

Shipping & Returns

Description

Book Title:
Fundamentals of Agriculture, 2/Ed

Book Details

Publisher: Scientific International Pvt. Ltd.
Author: Mustafee
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789387025462
Copyright Year: 2020

About the Book

Fundamentals of Agriculture, 2nd Edition is specially designed as a textbook for junior secondary students studying agriculture as a school subject. The book introduces agriculture as both a science and an art — explaining how land is used for producing food, clothing materials, and other essential products.

Beginning with the basic meaning and development of agriculture from early human civilization to modern farming practices, the text emphasizes fundamental principles along with practical techniques. It explains plant production, animal production, and the relationship between agriculture and the environment in a simple and student-friendly manner.

This revised edition includes updated statistics, metrication, coverage of oilseeds, animal diseases, and chemical agriculture. Multiple Choice Questions are added at the end to help students test their understanding. The book also serves as a useful reference for agricultural college students and rural youth organizations.

Fundamentals of Agriculture, 2/Ed | Retail Maharaj