Genetic Engineering and Rice Biotechnology
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Shukla
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789384007102
Copyright Year: 2014
About the Book
Genetic Engineering and Rice Biotechnology is primarily designed as an undergraduate-level textbook that builds a strong foundation in the principles of genetic engineering with special reference to rice. The author emphasizes the importance of understanding core molecular biology concepts before moving into advanced applications.
The book provides a detailed review of both historical and recent developments in rice biotechnology. It explains gene manipulation techniques, recombinant DNA technology, and modern methods used in crop improvement. Special focus is given to rice because of its global importance as a staple food for nearly half of the world’s population, particularly in Asia.
Key topics include basic molecular biology, genetic transformation techniques, and practical applications in crop enhancement. The text is written in a clear and student-friendly manner so that learners can easily grasp complex concepts. This book is useful for students of biotechnology, genetics, agriculture, and plant sciences who want a practical understanding of genetic engineering in cereal crops.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Genetic Engineering and Rice Biotechnology
Genetic Engineering and Rice Biotechnology
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Shukla
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789384007102
Copyright Year: 2014
About the Book
Genetic Engineering and Rice Biotechnology is primarily designed as an undergraduate-level textbook that builds a strong foundation in the principles of genetic engineering with special reference to rice. The author emphasizes the importance of understanding core molecular biology concepts before moving into advanced applications.
The book provides a detailed review of both historical and recent developments in rice biotechnology. It explains gene manipulation techniques, recombinant DNA technology, and modern methods used in crop improvement. Special focus is given to rice because of its global importance as a staple food for nearly half of the world’s population, particularly in Asia.
Key topics include basic molecular biology, genetic transformation techniques, and practical applications in crop enhancement. The text is written in a clear and student-friendly manner so that learners can easily grasp complex concepts. This book is useful for students of biotechnology, genetics, agriculture, and plant sciences who want a practical understanding of genetic engineering in cereal crops.
Original: $3.79
-70%$3.79
$1.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Shukla
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789384007102
Copyright Year: 2014
About the Book
Genetic Engineering and Rice Biotechnology is primarily designed as an undergraduate-level textbook that builds a strong foundation in the principles of genetic engineering with special reference to rice. The author emphasizes the importance of understanding core molecular biology concepts before moving into advanced applications.
The book provides a detailed review of both historical and recent developments in rice biotechnology. It explains gene manipulation techniques, recombinant DNA technology, and modern methods used in crop improvement. Special focus is given to rice because of its global importance as a staple food for nearly half of the world’s population, particularly in Asia.
Key topics include basic molecular biology, genetic transformation techniques, and practical applications in crop enhancement. The text is written in a clear and student-friendly manner so that learners can easily grasp complex concepts. This book is useful for students of biotechnology, genetics, agriculture, and plant sciences who want a practical understanding of genetic engineering in cereal crops.
