HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, FRUITS AND TREE NUTS VOL-2, 3RD REV. ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998485
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–2) focuses specifically on Fruits and Tree Nuts and is prepared to meet the needs of horticulture students, marketing professionals, commercial fruit growers, and those involved in storage and transportation facilities.
This revised third edition presents an in-depth account of the biological and physical aspects of post-harvest physiology. The book compiles extensive knowledge from diverse sources and explains the science and technology behind maturity determination, harvesting methods, packing systems, post-harvest treatments, ripening, controlled atmosphere storage, and transportation practices.
Special attention is given to quality maintenance, microbial hazards, hygiene and sanitation, drying techniques, storage management, and preparation of produce for the fresh market. With the inclusion of colour plates and updated technical content, the book serves as a comprehensive guide for researchers and students in post-harvest technology, food science, horticulture, and agricultural sciences.
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HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, FRUITS AND TREE NUTS VOL-2, 3RD REV. ED
HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, FRUITS AND TREE NUTS VOL-2, 3RD REV. ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998485
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–2) focuses specifically on Fruits and Tree Nuts and is prepared to meet the needs of horticulture students, marketing professionals, commercial fruit growers, and those involved in storage and transportation facilities.
This revised third edition presents an in-depth account of the biological and physical aspects of post-harvest physiology. The book compiles extensive knowledge from diverse sources and explains the science and technology behind maturity determination, harvesting methods, packing systems, post-harvest treatments, ripening, controlled atmosphere storage, and transportation practices.
Special attention is given to quality maintenance, microbial hazards, hygiene and sanitation, drying techniques, storage management, and preparation of produce for the fresh market. With the inclusion of colour plates and updated technical content, the book serves as a comprehensive guide for researchers and students in post-harvest technology, food science, horticulture, and agricultural sciences.
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Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998485
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–2) focuses specifically on Fruits and Tree Nuts and is prepared to meet the needs of horticulture students, marketing professionals, commercial fruit growers, and those involved in storage and transportation facilities.
This revised third edition presents an in-depth account of the biological and physical aspects of post-harvest physiology. The book compiles extensive knowledge from diverse sources and explains the science and technology behind maturity determination, harvesting methods, packing systems, post-harvest treatments, ripening, controlled atmosphere storage, and transportation practices.
Special attention is given to quality maintenance, microbial hazards, hygiene and sanitation, drying techniques, storage management, and preparation of produce for the fresh market. With the inclusion of colour plates and updated technical content, the book serves as a comprehensive guide for researchers and students in post-harvest technology, food science, horticulture, and agricultural sciences.
