HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, VEGETABLES AND MELONS VOL-1, 3RD REV. ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998478
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–1) focuses on Vegetables and Melons and has been revised to meet the academic and practical needs of horticulture students, marketing professionals, commercial growers, and those engaged in storage and transportation systems.
This third revised edition presents a comprehensive study of the biological and physical aspects of post-harvest physiology. It compiles valuable information from diverse sources and explains in detail the technologies related to maturity determination, harvesting, packing, post-harvest treatments, controlled atmosphere storage, ripening, and transportation.
The book also discusses microbial hazards, storage management, quality maintenance, hygiene and sanitation, marketing, and preparation of produce for the fresh market. Enriched with colour plates for better understanding, it serves as an essential reference for students and researchers in post-harvest technology, food science and technology, horticulture, and agricultural sciences.
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HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, VEGETABLES AND MELONS VOL-1, 3RD REV. ED
HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, VEGETABLES AND MELONS VOL-1, 3RD REV. ED
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998478
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–1) focuses on Vegetables and Melons and has been revised to meet the academic and practical needs of horticulture students, marketing professionals, commercial growers, and those engaged in storage and transportation systems.
This third revised edition presents a comprehensive study of the biological and physical aspects of post-harvest physiology. It compiles valuable information from diverse sources and explains in detail the technologies related to maturity determination, harvesting, packing, post-harvest treatments, controlled atmosphere storage, ripening, and transportation.
The book also discusses microbial hazards, storage management, quality maintenance, hygiene and sanitation, marketing, and preparation of produce for the fresh market. Enriched with colour plates for better understanding, it serves as an essential reference for students and researchers in post-harvest technology, food science and technology, horticulture, and agricultural sciences.
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$3.15Product Information
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Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: RYALL A.L.
Language: English
Subject: Agricultural Science
Binding: Paperback
ISBN: 9789385998478
Copyright Year: 2017
About the Book
Handling Transportation & Storage of Fruits & Vegetables (Vol–1) focuses on Vegetables and Melons and has been revised to meet the academic and practical needs of horticulture students, marketing professionals, commercial growers, and those engaged in storage and transportation systems.
This third revised edition presents a comprehensive study of the biological and physical aspects of post-harvest physiology. It compiles valuable information from diverse sources and explains in detail the technologies related to maturity determination, harvesting, packing, post-harvest treatments, controlled atmosphere storage, ripening, and transportation.
The book also discusses microbial hazards, storage management, quality maintenance, hygiene and sanitation, marketing, and preparation of produce for the fresh market. Enriched with colour plates for better understanding, it serves as an essential reference for students and researchers in post-harvest technology, food science and technology, horticulture, and agricultural sciences.
