INTRODUCTION TO FISH NUTRITION
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Rauthan JVS
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789389393514
Copyright Year: 2024
About the Book
Introduction to Fish Nutrition is a comprehensive academic text designed to meet the needs of undergraduate and postgraduate students, as well as researchers in fisheries science. The book aligns with the core syllabus of fish nutrition prescribed by various universities and provides an in-depth understanding of nutrient requirements in major fish species.
Spread across 16 well-structured chapters, the book covers essential topics such as bioenergetics, nutritional physiology, diet formulation and manufacture, intermediary metabolism, nutritional pathology, feed management, adventitious toxins, nutrient flow and retention, and special feeds. It also integrates key concepts of physiology and biochemistry relevant to important aquaculture species worldwide.
With its systematic approach and scientific depth, this book serves as a valuable reference for students, academicians, aquaculture professionals, and anyone interested in advancing knowledge in fish nutrition and feed management.
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INTRODUCTION TO FISH NUTRITION
INTRODUCTION TO FISH NUTRITION
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Rauthan JVS
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789389393514
Copyright Year: 2024
About the Book
Introduction to Fish Nutrition is a comprehensive academic text designed to meet the needs of undergraduate and postgraduate students, as well as researchers in fisheries science. The book aligns with the core syllabus of fish nutrition prescribed by various universities and provides an in-depth understanding of nutrient requirements in major fish species.
Spread across 16 well-structured chapters, the book covers essential topics such as bioenergetics, nutritional physiology, diet formulation and manufacture, intermediary metabolism, nutritional pathology, feed management, adventitious toxins, nutrient flow and retention, and special feeds. It also integrates key concepts of physiology and biochemistry relevant to important aquaculture species worldwide.
With its systematic approach and scientific depth, this book serves as a valuable reference for students, academicians, aquaculture professionals, and anyone interested in advancing knowledge in fish nutrition and feed management.
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Description
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Rauthan JVS
Language: English
Subject: Life Science
Binding: Paperback
ISBN: 9789389393514
Copyright Year: 2024
About the Book
Introduction to Fish Nutrition is a comprehensive academic text designed to meet the needs of undergraduate and postgraduate students, as well as researchers in fisheries science. The book aligns with the core syllabus of fish nutrition prescribed by various universities and provides an in-depth understanding of nutrient requirements in major fish species.
Spread across 16 well-structured chapters, the book covers essential topics such as bioenergetics, nutritional physiology, diet formulation and manufacture, intermediary metabolism, nutritional pathology, feed management, adventitious toxins, nutrient flow and retention, and special feeds. It also integrates key concepts of physiology and biochemistry relevant to important aquaculture species worldwide.
With its systematic approach and scientific depth, this book serves as a valuable reference for students, academicians, aquaculture professionals, and anyone interested in advancing knowledge in fish nutrition and feed management.
