Kolikatar Mishtannopuran (Bengali Version)
Book Details
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Author: Baidurrya Sarkar
-
Format: Hardcover
-
Language: Bengali
About the Book
Kolikatar Mishtannopuran (Bengali Version) by Baidurrya Sarkar takes readers on a delightful journey through the rich and diverse world of Kolkata's traditional sweets and desserts. The book explores the history, origins, and cultural significance of the city's iconic sweets, shedding light on the artistry and craftsmanship involved in their preparation. With detailed accounts and recipes, it celebrates the sweet-tooth culture of Kolkata, offering a glimpse into how these culinary traditions have evolved over time. Written in Bengali, this work is a must-read for food lovers, history enthusiasts, and anyone interested in the culinary heritage of Kolkata.
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Kolikatar Mishtannopuran (Bengali Version)
Kolikatar Mishtannopuran (Bengali Version)
Book Details
-
Author: Baidurrya Sarkar
-
Format: Hardcover
-
Language: Bengali
About the Book
Kolikatar Mishtannopuran (Bengali Version) by Baidurrya Sarkar takes readers on a delightful journey through the rich and diverse world of Kolkata's traditional sweets and desserts. The book explores the history, origins, and cultural significance of the city's iconic sweets, shedding light on the artistry and craftsmanship involved in their preparation. With detailed accounts and recipes, it celebrates the sweet-tooth culture of Kolkata, offering a glimpse into how these culinary traditions have evolved over time. Written in Bengali, this work is a must-read for food lovers, history enthusiasts, and anyone interested in the culinary heritage of Kolkata.
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$1.02Product Information
Product Information
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Shipping & Returns
Description
Book Details
-
Author: Baidurrya Sarkar
-
Format: Hardcover
-
Language: Bengali
About the Book
Kolikatar Mishtannopuran (Bengali Version) by Baidurrya Sarkar takes readers on a delightful journey through the rich and diverse world of Kolkata's traditional sweets and desserts. The book explores the history, origins, and cultural significance of the city's iconic sweets, shedding light on the artistry and craftsmanship involved in their preparation. With detailed accounts and recipes, it celebrates the sweet-tooth culture of Kolkata, offering a glimpse into how these culinary traditions have evolved over time. Written in Bengali, this work is a must-read for food lovers, history enthusiasts, and anyone interested in the culinary heritage of Kolkata.
