NUTRITION & DIETETICS
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390481
Subject: Nutrition & Dietetics / Nursing & Health Sciences
About the Book:
Nutrition & Dietetics is a comprehensive textbook designed for nursing and allied health science students to develop a clear understanding of nutrition principles and their application in health and disease. The book covers fundamental concepts of nutrition and dietetics with a practical, patient-centered approach relevant to nursing practice.
The content begins with an introduction to nutrition and dietetics and progresses through balanced diet concepts, food guides, and meal planning. It explains food hygiene, preparation, and preservation, along with detailed coverage of food nutrients and diseases caused by their deficiency. Therapeutic aspects are emphasized through diet therapy and therapeutic diets, enabling students to apply nutritional principles in clinical settings.
Special attention is given to life-stage nutrition, including nutrition for infants, pre-school and school-going children, adults, and aged people. Community nutrition is addressed with reference to national nutritional policy, assessment of nutritional status, nutritional education, and selection of cheap and nutritious foods. The inclusion of practicum components and preparation of supplementary foods for infants and other groups enhances practical learning and skill development.
Written in clear, simple, and student-friendly language, this book supports classroom learning, practical training, and examination preparation, making it a valuable academic resource for students studying nutrition and dietetics in nursing education.
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NUTRITION & DIETETICS
NUTRITION & DIETETICS
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390481
Subject: Nutrition & Dietetics / Nursing & Health Sciences
About the Book:
Nutrition & Dietetics is a comprehensive textbook designed for nursing and allied health science students to develop a clear understanding of nutrition principles and their application in health and disease. The book covers fundamental concepts of nutrition and dietetics with a practical, patient-centered approach relevant to nursing practice.
The content begins with an introduction to nutrition and dietetics and progresses through balanced diet concepts, food guides, and meal planning. It explains food hygiene, preparation, and preservation, along with detailed coverage of food nutrients and diseases caused by their deficiency. Therapeutic aspects are emphasized through diet therapy and therapeutic diets, enabling students to apply nutritional principles in clinical settings.
Special attention is given to life-stage nutrition, including nutrition for infants, pre-school and school-going children, adults, and aged people. Community nutrition is addressed with reference to national nutritional policy, assessment of nutritional status, nutritional education, and selection of cheap and nutritious foods. The inclusion of practicum components and preparation of supplementary foods for infants and other groups enhances practical learning and skill development.
Written in clear, simple, and student-friendly language, this book supports classroom learning, practical training, and examination preparation, making it a valuable academic resource for students studying nutrition and dietetics in nursing education.
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Description
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390481
Subject: Nutrition & Dietetics / Nursing & Health Sciences
About the Book:
Nutrition & Dietetics is a comprehensive textbook designed for nursing and allied health science students to develop a clear understanding of nutrition principles and their application in health and disease. The book covers fundamental concepts of nutrition and dietetics with a practical, patient-centered approach relevant to nursing practice.
The content begins with an introduction to nutrition and dietetics and progresses through balanced diet concepts, food guides, and meal planning. It explains food hygiene, preparation, and preservation, along with detailed coverage of food nutrients and diseases caused by their deficiency. Therapeutic aspects are emphasized through diet therapy and therapeutic diets, enabling students to apply nutritional principles in clinical settings.
Special attention is given to life-stage nutrition, including nutrition for infants, pre-school and school-going children, adults, and aged people. Community nutrition is addressed with reference to national nutritional policy, assessment of nutritional status, nutritional education, and selection of cheap and nutritious foods. The inclusion of practicum components and preparation of supplementary foods for infants and other groups enhances practical learning and skill development.
Written in clear, simple, and student-friendly language, this book supports classroom learning, practical training, and examination preparation, making it a valuable academic resource for students studying nutrition and dietetics in nursing education.
