Phal Parirakshan: Siddhanta evam Vyavhar
Book Details
-
Publisher: Kitab Mahal
-
Author: Dr. Shyam Sundar Srivastava
-
Pages: 608
-
ISBN: 812250082X
About the Book
“Phal Parirakshan: Siddhanta evam Vyavhar” provides an in-depth understanding of fruit preservation, covering both theoretical concepts and practical applications. The book explains principles of post-harvest management, preservation techniques, processing methods, storage, packaging, spoilage control, and value addition.
Written by Dr. Shyam Sundar Srivastava, this comprehensive text is ideal for students of Agriculture, Horticulture, Food Technology, and related fields. It serves as a valuable academic resource for learning scientific preservation methods essential for reducing post-harvest losses and improving fruit processing efficiency.
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Phal Parirakshan: Siddhanta evam Vyavhar
Phal Parirakshan: Siddhanta evam Vyavhar
Book Details
-
Publisher: Kitab Mahal
-
Author: Dr. Shyam Sundar Srivastava
-
Pages: 608
-
ISBN: 812250082X
About the Book
“Phal Parirakshan: Siddhanta evam Vyavhar” provides an in-depth understanding of fruit preservation, covering both theoretical concepts and practical applications. The book explains principles of post-harvest management, preservation techniques, processing methods, storage, packaging, spoilage control, and value addition.
Written by Dr. Shyam Sundar Srivastava, this comprehensive text is ideal for students of Agriculture, Horticulture, Food Technology, and related fields. It serves as a valuable academic resource for learning scientific preservation methods essential for reducing post-harvest losses and improving fruit processing efficiency.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
-
Publisher: Kitab Mahal
-
Author: Dr. Shyam Sundar Srivastava
-
Pages: 608
-
ISBN: 812250082X
About the Book
“Phal Parirakshan: Siddhanta evam Vyavhar” provides an in-depth understanding of fruit preservation, covering both theoretical concepts and practical applications. The book explains principles of post-harvest management, preservation techniques, processing methods, storage, packaging, spoilage control, and value addition.
Written by Dr. Shyam Sundar Srivastava, this comprehensive text is ideal for students of Agriculture, Horticulture, Food Technology, and related fields. It serves as a valuable academic resource for learning scientific preservation methods essential for reducing post-harvest losses and improving fruit processing efficiency.
