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PLANT BIOTECHNOLOGY, 2/ED

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PLANT BIOTECHNOLOGY, 2/ED

PLANT BIOTECHNOLOGY, 2/ED

Book Details

  • Publisher: Scientific International Pvt. Ltd.

  • ISBN: 9789385998454

  • Author: Anwar Hussain, Paolo Fasella

  • Subject: Agricultural Science

  • Language: English

  • Binding: Paperback

  • Copyright Year: 2017

About the Book

Plant Biotechnology, 2nd Edition provides an in-depth look into the science of using molecular and cellular techniques to enhance plant productivity, quality, and health. This textbook explores the advanced technology used in modern plant breeding to impart beneficial traits to plants and overcome challenges such as diseases, pests, and environmental stressors.

Plant biotechnology extends traditional plant breeding, enabling precise genetic changes to develop crops with desirable characteristics, such as resistance to pests and improved nutritional content. The second edition includes multiple choice questions to aid student learning and is designed in a clear, accessible style to ensure quick comprehension.

The book is essential reading for students and researchers in life sciences, biotechnology, agricultural engineering, microbiology, and bioinformatics. It also meets the syllabus requirements for B.Tech. agricultural engineering courses.

$14.34
PLANT BIOTECHNOLOGY, 2/ED
$14.34

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Description

Book Details

  • Publisher: Scientific International Pvt. Ltd.

  • ISBN: 9789385998454

  • Author: Anwar Hussain, Paolo Fasella

  • Subject: Agricultural Science

  • Language: English

  • Binding: Paperback

  • Copyright Year: 2017

About the Book

Plant Biotechnology, 2nd Edition provides an in-depth look into the science of using molecular and cellular techniques to enhance plant productivity, quality, and health. This textbook explores the advanced technology used in modern plant breeding to impart beneficial traits to plants and overcome challenges such as diseases, pests, and environmental stressors.

Plant biotechnology extends traditional plant breeding, enabling precise genetic changes to develop crops with desirable characteristics, such as resistance to pests and improved nutritional content. The second edition includes multiple choice questions to aid student learning and is designed in a clear, accessible style to ensure quick comprehension.

The book is essential reading for students and researchers in life sciences, biotechnology, agricultural engineering, microbiology, and bioinformatics. It also meets the syllabus requirements for B.Tech. agricultural engineering courses.

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