POULTRY: FEEDS & NUTRITION, 2/ED
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
ISBN: 9789386479372
-
Author: Schaible
-
Subject: Life Science
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Language: English
-
Binding: Paperback
-
Copyright Year: 2020
About the Book
Poultry: Feeds & Nutrition, 2nd Edition delves into the rapid advancements in poultry nutrition, focusing on how researchers, nutritionists, geneticists, and biologists are addressing the challenges faced in the field. The book provides an in-depth look at the principles of nutrition applied to poultry feeding practices and disease prevention.
This edition emphasizes the latest information on poultry feed and nutrition, including updates in genetics, nutritional biochemistry, and recent advances in the industry. It is written in an easy-to-understand language and is designed to serve a wide range of readers, including biochemists, nutritionists, veterinarians, feed manufacturers, farmers, and government officials.
The book covers various aspects such as energy nutrition, protein and fat nutrition, water-soluble and fat-soluble vitamins, minerals, and additives, as well as disease control and poultry farm management.
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Product Information
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Shipping & Returns
POULTRY: FEEDS & NUTRITION, 2/ED
POULTRY: FEEDS & NUTRITION, 2/ED
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
ISBN: 9789386479372
-
Author: Schaible
-
Subject: Life Science
-
Language: English
-
Binding: Paperback
-
Copyright Year: 2020
About the Book
Poultry: Feeds & Nutrition, 2nd Edition delves into the rapid advancements in poultry nutrition, focusing on how researchers, nutritionists, geneticists, and biologists are addressing the challenges faced in the field. The book provides an in-depth look at the principles of nutrition applied to poultry feeding practices and disease prevention.
This edition emphasizes the latest information on poultry feed and nutrition, including updates in genetics, nutritional biochemistry, and recent advances in the industry. It is written in an easy-to-understand language and is designed to serve a wide range of readers, including biochemists, nutritionists, veterinarians, feed manufacturers, farmers, and government officials.
The book covers various aspects such as energy nutrition, protein and fat nutrition, water-soluble and fat-soluble vitamins, minerals, and additives, as well as disease control and poultry farm management.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Book Details
-
Publisher: Scientific International Pvt. Ltd.
-
ISBN: 9789386479372
-
Author: Schaible
-
Subject: Life Science
-
Language: English
-
Binding: Paperback
-
Copyright Year: 2020
About the Book
Poultry: Feeds & Nutrition, 2nd Edition delves into the rapid advancements in poultry nutrition, focusing on how researchers, nutritionists, geneticists, and biologists are addressing the challenges faced in the field. The book provides an in-depth look at the principles of nutrition applied to poultry feeding practices and disease prevention.
This edition emphasizes the latest information on poultry feed and nutrition, including updates in genetics, nutritional biochemistry, and recent advances in the industry. It is written in an easy-to-understand language and is designed to serve a wide range of readers, including biochemists, nutritionists, veterinarians, feed manufacturers, farmers, and government officials.
The book covers various aspects such as energy nutrition, protein and fat nutrition, water-soluble and fat-soluble vitamins, minerals, and additives, as well as disease control and poultry farm management.
