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PROCESSING EQUIPMENT FOR AGRICULTURAL PRODUCTS

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PROCESSING EQUIPMENT FOR AGRICULTURAL PRODUCTS

PROCESSING EQUIPMENT FOR AGRICULTURAL PRODUCTS

Book Details

  • Publisher: Scientific International Pvt. Ltd.

  • ISBN: 9789385998805

  • Author: Hall

  • Subject: Agricultural Science

  • Language: English

  • Binding: Paperback

  • Copyright Year: 2017

About the Book

Processing Equipment for Agricultural Products provides a comprehensive, updated guide on the equipment used in the processing of agricultural products. The book emphasizes the role of processing equipment in reducing losses during harvesting, handling, storage, and marketing of plant and animal products.

Key features include:

  • Focus on agricultural equipment's role in minimizing quality and quantity loss during processing

  • Written for a wide audience, including farmers, food processing scholars, industrialists, and mechanized agricultural workers

  • Includes tables, flowcharts, line diagrams, and colored photographs to clarify complex mechanisms

  • Lucid language and concise format for easy understanding and memorization

  • New edition with self-evaluation questions at the end of each chapter

The book covers a wide range of processing systems, from grain cleaning to meat processing and refrigeration, making it a valuable resource for both learning and practical application in agricultural industries.

$1.71

Original: $5.71

-70%
PROCESSING EQUIPMENT FOR AGRICULTURAL PRODUCTS

$5.71

$1.71

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Description

Book Details

  • Publisher: Scientific International Pvt. Ltd.

  • ISBN: 9789385998805

  • Author: Hall

  • Subject: Agricultural Science

  • Language: English

  • Binding: Paperback

  • Copyright Year: 2017

About the Book

Processing Equipment for Agricultural Products provides a comprehensive, updated guide on the equipment used in the processing of agricultural products. The book emphasizes the role of processing equipment in reducing losses during harvesting, handling, storage, and marketing of plant and animal products.

Key features include:

  • Focus on agricultural equipment's role in minimizing quality and quantity loss during processing

  • Written for a wide audience, including farmers, food processing scholars, industrialists, and mechanized agricultural workers

  • Includes tables, flowcharts, line diagrams, and colored photographs to clarify complex mechanisms

  • Lucid language and concise format for easy understanding and memorization

  • New edition with self-evaluation questions at the end of each chapter

The book covers a wide range of processing systems, from grain cleaning to meat processing and refrigeration, making it a valuable resource for both learning and practical application in agricultural industries.

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