Technology of Potato Processing
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789386479228
Author: Talburt
Subject: Agricultural Science
Language: English
Binding: Paperback
Copyright Year: 2018
About the Book
Technology of Potato Processing provides a detailed and practical overview of modern potato processing techniques used in the food industry. The book covers essential aspects such as frozen, dehydrated, and canned potato products, along with storage methods, tuber diseases, and evaluation of processing varieties. Written in clear and accessible language, it explains the structure, composition, nutritive value, and preparation methods of potatoes for industrial processing. The text includes helpful illustrations, tables, and flowcharts to support learning and practical application. It serves as a valuable reference for food technologists, agricultural professionals, researchers, students, and anyone involved in potato processing and food production.
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Technology of Potato Processing
Technology of Potato Processing
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789386479228
Author: Talburt
Subject: Agricultural Science
Language: English
Binding: Paperback
Copyright Year: 2018
About the Book
Technology of Potato Processing provides a detailed and practical overview of modern potato processing techniques used in the food industry. The book covers essential aspects such as frozen, dehydrated, and canned potato products, along with storage methods, tuber diseases, and evaluation of processing varieties. Written in clear and accessible language, it explains the structure, composition, nutritive value, and preparation methods of potatoes for industrial processing. The text includes helpful illustrations, tables, and flowcharts to support learning and practical application. It serves as a valuable reference for food technologists, agricultural professionals, researchers, students, and anyone involved in potato processing and food production.
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Description
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789386479228
Author: Talburt
Subject: Agricultural Science
Language: English
Binding: Paperback
Copyright Year: 2018
About the Book
Technology of Potato Processing provides a detailed and practical overview of modern potato processing techniques used in the food industry. The book covers essential aspects such as frozen, dehydrated, and canned potato products, along with storage methods, tuber diseases, and evaluation of processing varieties. Written in clear and accessible language, it explains the structure, composition, nutritive value, and preparation methods of potatoes for industrial processing. The text includes helpful illustrations, tables, and flowcharts to support learning and practical application. It serves as a valuable reference for food technologists, agricultural professionals, researchers, students, and anyone involved in potato processing and food production.
