TEXT BOOK OF APPLIED NUTRITION AND DIETETICS (B.SC) (N) – 2ND SEMESTER
Publisher: PV Books
Author: Darshan Sohi
Language: English
ISBN: 9781543346510
Course: B.Sc Nursing – 2nd Semester
Subject: Applied Nutrition and Dietetics / Nursing Science
About the Book:
Text Book of Applied Nutrition and Dietetics is designed for B.Sc Nursing second semester students to develop a clear understanding of nutrition and dietetics in health and disease. The book explains the principles of nutrition, balanced diet, therapeutic diets, and the role of nutrition in patient care. Written in simple, clear, and student-friendly language, it helps students apply nutritional knowledge in clinical and community settings. This textbook supports classroom learning, practical application, and examination preparation, making it an essential resource for nursing students studying nutrition and dietetics.
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TEXT BOOK OF APPLIED NUTRITION AND DIETETICS (B.SC) (N) – 2ND SEMESTER
TEXT BOOK OF APPLIED NUTRITION AND DIETETICS (B.SC) (N) – 2ND SEMESTER
Publisher: PV Books
Author: Darshan Sohi
Language: English
ISBN: 9781543346510
Course: B.Sc Nursing – 2nd Semester
Subject: Applied Nutrition and Dietetics / Nursing Science
About the Book:
Text Book of Applied Nutrition and Dietetics is designed for B.Sc Nursing second semester students to develop a clear understanding of nutrition and dietetics in health and disease. The book explains the principles of nutrition, balanced diet, therapeutic diets, and the role of nutrition in patient care. Written in simple, clear, and student-friendly language, it helps students apply nutritional knowledge in clinical and community settings. This textbook supports classroom learning, practical application, and examination preparation, making it an essential resource for nursing students studying nutrition and dietetics.
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Description
Publisher: PV Books
Author: Darshan Sohi
Language: English
ISBN: 9781543346510
Course: B.Sc Nursing – 2nd Semester
Subject: Applied Nutrition and Dietetics / Nursing Science
About the Book:
Text Book of Applied Nutrition and Dietetics is designed for B.Sc Nursing second semester students to develop a clear understanding of nutrition and dietetics in health and disease. The book explains the principles of nutrition, balanced diet, therapeutic diets, and the role of nutrition in patient care. Written in simple, clear, and student-friendly language, it helps students apply nutritional knowledge in clinical and community settings. This textbook supports classroom learning, practical application, and examination preparation, making it an essential resource for nursing students studying nutrition and dietetics.
