Textbook of Microbiology
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363636026
Author: A.K. Khushwaha
Subject: Life Science
Language: English
Binding: Paperback
Copyright Year: 2025
About the Book
Textbook of Microbiology provides a comprehensive introduction to the fundamental concepts of microbiology, covering the structure, classification, physiology, and functions of microorganisms. The book explains key topics such as bacteria, viruses, fungi, and other microbes, along with their roles in health, disease, agriculture, and industry. Written in clear and student-friendly language, it helps readers understand microbial processes, laboratory techniques, and applications of microbiology in modern science. This textbook is ideal for undergraduate and postgraduate students of life sciences, microbiology, and related disciplines.
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Textbook of Microbiology
Textbook of Microbiology
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363636026
Author: A.K. Khushwaha
Subject: Life Science
Language: English
Binding: Paperback
Copyright Year: 2025
About the Book
Textbook of Microbiology provides a comprehensive introduction to the fundamental concepts of microbiology, covering the structure, classification, physiology, and functions of microorganisms. The book explains key topics such as bacteria, viruses, fungi, and other microbes, along with their roles in health, disease, agriculture, and industry. Written in clear and student-friendly language, it helps readers understand microbial processes, laboratory techniques, and applications of microbiology in modern science. This textbook is ideal for undergraduate and postgraduate students of life sciences, microbiology, and related disciplines.
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Product Information
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Description
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363636026
Author: A.K. Khushwaha
Subject: Life Science
Language: English
Binding: Paperback
Copyright Year: 2025
About the Book
Textbook of Microbiology provides a comprehensive introduction to the fundamental concepts of microbiology, covering the structure, classification, physiology, and functions of microorganisms. The book explains key topics such as bacteria, viruses, fungi, and other microbes, along with their roles in health, disease, agriculture, and industry. Written in clear and student-friendly language, it helps readers understand microbial processes, laboratory techniques, and applications of microbiology in modern science. This textbook is ideal for undergraduate and postgraduate students of life sciences, microbiology, and related disciplines.
