Author: Barber, Dan

Brand: Abacus

Binding: Paperback

Number Of Pages: 496

Release Date: 10-05-2016

Part Number: 6 b/w line drawings

Details: Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

EAN: 9780143420613

Package Dimensions: 7.8 x 5.0 x 1.6 inches

Languages: English