Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390184
Subject: Nutrition / Health Science / Nursing
About the Book:
Textbook of Nutrition is a comprehensive and practical guide covering fundamental and applied aspects of nutrition for students of nursing, health sciences, and allied medical fields.
Focuses on the relationship between food, nutrition, health, and disease with a strong academic and practical orientation.
Written in clear and simple language to support easy understanding, regular study, and exam preparation.
Covers nutritional needs across different age groups along with therapeutic and community nutrition concepts.
Key Topics Covered:
Food, Nutrition, Health and Nursing
National Nutritional Policy (NNP)
Factors Affecting Food and Nutrition and Medicinal Values of Food
Elements of Nutrition, Food Standards and Food Laws
Carbohydrates
Fats, Proteins, Vitamins, Minerals, and Water
Energy and Energy Requirements
Cookery Rules and Preservatives of Food
Balanced Diet
Nutritive Values of Foods
Meal Planning for Different Categories
Nutrition for Infants
Nutrition for Pre-school and School Going Children
Nutrition for Adults
Nutrition for Aged People
Modification of Diet
Therapeutic Nutrition
National Nutrition Programmes
Food and Nutritional Agencies
Assessment of Nutritional Status
Ideal for nursing students, nutrition learners, and health science aspirants.
Useful for academic study, examinations, and understanding practical nutrition planning.

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