EM OF NUTRITION
Publisher: PV Books
Language: English
ISBN: 9789381390603
Subject: Nutrition / Nursing & Health Sciences
About the Book:
EM of Nutrition is a concise and exam-oriented reference book prepared for nursing and allied health science students. The book presents essential concepts of nutrition in a simplified and easy-to-understand manner, making it ideal for quick learning and revision. It focuses on basic nutrients, balanced diet, nutritional requirements, and the role of nutrition in maintaining health and supporting patient care. Written in clear and student-friendly language, this book is especially useful for last-minute preparation, concept clarification, and examination readiness, serving as a compact yet effective guide within the nursing curriculum.
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EM OF NUTRITION
EM OF NUTRITION
Publisher: PV Books
Language: English
ISBN: 9789381390603
Subject: Nutrition / Nursing & Health Sciences
About the Book:
EM of Nutrition is a concise and exam-oriented reference book prepared for nursing and allied health science students. The book presents essential concepts of nutrition in a simplified and easy-to-understand manner, making it ideal for quick learning and revision. It focuses on basic nutrients, balanced diet, nutritional requirements, and the role of nutrition in maintaining health and supporting patient care. Written in clear and student-friendly language, this book is especially useful for last-minute preparation, concept clarification, and examination readiness, serving as a compact yet effective guide within the nursing curriculum.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Publisher: PV Books
Language: English
ISBN: 9789381390603
Subject: Nutrition / Nursing & Health Sciences
About the Book:
EM of Nutrition is a concise and exam-oriented reference book prepared for nursing and allied health science students. The book presents essential concepts of nutrition in a simplified and easy-to-understand manner, making it ideal for quick learning and revision. It focuses on basic nutrients, balanced diet, nutritional requirements, and the role of nutrition in maintaining health and supporting patient care. Written in clear and student-friendly language, this book is especially useful for last-minute preparation, concept clarification, and examination readiness, serving as a compact yet effective guide within the nursing curriculum.
