ELEMENTS OF NUTRITION
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390375
Subject: Nutrition / Nursing & Health Sciences
About the Book:
Elements of Nutrition is a foundational textbook designed for nursing and allied health science students to develop a clear understanding of basic nutrition principles. The book explains essential nutrients, their functions, sources, and importance in maintaining health and preventing disease. Written in simple, clear, and student-friendly language, it helps learners grasp core nutritional concepts and apply them effectively in patient care and community health settings. This textbook is useful for classroom learning, concept building, revision, and examination preparation, making it a valuable academic resource for students studying nutrition.
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ELEMENTS OF NUTRITION
ELEMENTS OF NUTRITION
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390375
Subject: Nutrition / Nursing & Health Sciences
About the Book:
Elements of Nutrition is a foundational textbook designed for nursing and allied health science students to develop a clear understanding of basic nutrition principles. The book explains essential nutrients, their functions, sources, and importance in maintaining health and preventing disease. Written in simple, clear, and student-friendly language, it helps learners grasp core nutritional concepts and apply them effectively in patient care and community health settings. This textbook is useful for classroom learning, concept building, revision, and examination preparation, making it a valuable academic resource for students studying nutrition.
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Description
Publisher: PV Books
Author: Mr. Darshan Sohi
Language: English
ISBN: 9789381390375
Subject: Nutrition / Nursing & Health Sciences
About the Book:
Elements of Nutrition is a foundational textbook designed for nursing and allied health science students to develop a clear understanding of basic nutrition principles. The book explains essential nutrients, their functions, sources, and importance in maintaining health and preventing disease. Written in simple, clear, and student-friendly language, it helps learners grasp core nutritional concepts and apply them effectively in patient care and community health settings. This textbook is useful for classroom learning, concept building, revision, and examination preparation, making it a valuable academic resource for students studying nutrition.
