Publisher: PV Books

Author: Mr. Darshan Sohi

Language: English

ISBN: 9789381390184

Subject: Nutrition / Health Science / Nursing

About the Book:

Textbook of Nutrition is a comprehensive and practical guide covering fundamental and applied aspects of nutrition for students of nursing, health sciences, and allied medical fields.

Focuses on the relationship between food, nutrition, health, and disease with a strong academic and practical orientation.

Written in clear and simple language to support easy understanding, regular study, and exam preparation.

Covers nutritional needs across different age groups along with therapeutic and community nutrition concepts.

Key Topics Covered:

Food, Nutrition, Health and Nursing

National Nutritional Policy (NNP)

Factors Affecting Food and Nutrition and Medicinal Values of Food

Elements of Nutrition, Food Standards and Food Laws

Carbohydrates

Fats, Proteins, Vitamins, Minerals, and Water

Energy and Energy Requirements

Cookery Rules and Preservatives of Food

Balanced Diet

Nutritive Values of Foods

Meal Planning for Different Categories

Nutrition for Infants

Nutrition for Pre-school and School Going Children

Nutrition for Adults

Nutrition for Aged People

Modification of Diet

Therapeutic Nutrition

National Nutrition Programmes

Food and Nutritional Agencies

Assessment of Nutritional Status

Ideal for nursing students, nutrition learners, and health science aspirants.

Useful for academic study, examinations, and understanding practical nutrition planning.